| ENCROUTE | French culinary description of a food such as beef or salmon wrapped in pastry and baked (2,6) |
| CROUTE | En -; French culinary description of a food wrapped in puff pastry and baked (6) |
| MULTIGRAIN | Description of a food such as bread baked with a mixture of cereals and seeds (10) |
| ALASKAROLL | Salmon-wrapped sushi order |
| REDMEAT | Meat, such as beef or lamb, that is dark brown when cooked (3,4) |
| EGGSBENEDICT | Horse in point-to-point fairly recently left the Vatican and could be better than Beef or Salmon ear |
| STEAK | Cut of beef or salmon |
| ALDENTE | Culinary description that literally means "to the tooth" |
| JULIENNE | French culinary term referring to a portion of vegetables cut into matchstick-sized pieces as a garnish; or, a consomme to which a mixture of said allumette has been added (8) |
| MEUNIERE | Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette (8) |
| DUXELLES | Classic French culinary preparation of finely chopped and sauteed mushrooms, parsley and shallots as a pate-like stuffing for beef Wellington (8) |
| AMANDINE | French culinary term indicating a filling or garnish of almonds (8) |
| CREVETTE | French culinary term for a large shrimp/prawn served in its shell (8) |
| SPREAD | Apparent size of a cut gem; an eiderdown, puff or other bedcover; a feast laid on a table; or, a food such as butter or pate applied to bread (6) |
| BISCUIT | Form of unglazed pottery; a pale brown colour; or, a food such as a custard cream or a Rich Tea (7) |
| SMOKER | A curer of bacon, cheese, duck or salmon; a user of tobacco; a train carriage or men-only gathering for inhaling or puffing said leaf; a vent in the ocean's floor; or, in apiculture, a beekeeper's pip |
| DUMPLING | Dessert made by baking fruit wrapped in pastry (8) |
| CLAMBAKE | Meat wrapped in pastry prepared for outdoor meal (8) |
| BLACKBUN | Scottish fruit cake wrapped in pastry (5,3) |
| STAPLE | U-shaped wire tack for fastening paper; or, a food such as bread or grain considered a fundamental part of a diet or cuisine (6) |
