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There are 10 clues with the answer 'CROUTE'
# CLUE
1.
French term, en ----, baked in pastry crust (6)
2.
Small piece of toasted bread as the base of a type of canape (6)
3.
En -; French culinary description of a food wrapped in puff pastry and baked (6)
4.
Crust for Colette
5.
Fried or toasted round of bread on which a savoury mixture is served, especially as an entree (6)
6.
Brie en ___ (puff pastry appetizer)
7.
Small round of toasted bread on which a savoury mixture is served (6)
8.
Piece of toasted bread for a topping, similar to a crostino (6)
9.
A piece of toasted bread on which savoury snacks can be served (6)
10.
Crust, in French cuisine