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There are 47 clues with the answer 'JULIENNE'
# CLUE
1.
Shredded (vegetables)
2.
Prepare carrots, say
3.
Right during month to have soup (8)
4.
Term of French origin applied to thinly sliced vegetables
5.
Technique of shredding food into long, thin stuns (8)
6.
In summer month, right to make soup (8)
7.
A soup made of various thinly sliced vegetables cooked in broth (8)
8.
Clear soup in summer month -- that's about right (8)
9.
Slice into thin strips
10.
Of vegetables, cut into thin strips (8)
11.
Of food, especially vegetables, cut into even slices, then thin strips (8)
12.
Clear consomme to which a mixture of thinly cut vegetables is added (8)
13.
Clear consomme to which a mixture of thinly cut vegetables is added
14.
Thin strips of vegetables
15.
Cut food into strips, right in the middle of summer? (8)
16.
Thirty days eating right soup with vegetables cut into strips (8)
17.
Thirty days eating right soup with vegetables cut into strips
18.
Just like Enya, need front halves only cut in strips (8)
19.
Soup with shredded vegetables
20.
Clear soup's OK to keep in summer month
21.
How veg may be prepared right in the summer
22.
Girl drinks right soup
23.
Thirty days about right to keep soup
24.
Soup right to be consumed in summertime?
25.
Soup in summer month? That's about right (8)
26.
Cut into long thin strips
27.
Soup (8)
28.
Boy backing into girl with soup (8)
29.
Soup's right in mid-month (8)
30.
9 a month is about right (8)