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There are 25 clues with the answer 'AMANDINE'
# CLUE
1.
For each guy, have supper prepared with some nuts (8)
2.
A fellow joins feast garnished with almonds (8)
3.
Trout ___: nutty fish dish
4.
Trout __: nutty fish dish
5.
French culinary term indicating a filling or garnish of almonds (8)
6.
Prepared with almonds
7.
Sweet nut protein and its presence in a pit (8)
8.
A chap to scoff: "This is nutty!" (8)
9.
Garnished with almonds, to chefs
10.
Cooking term describing a dish prepared or garnished with almonds (8)
11.
Like some trout and green beans
12.
Trout serving suggestion
13.
Nutty, in a way
14.
Way to prepare trout
15.
Trout ___
16.
Seafood serving style
17.
One way to serve trout
18.
A kind of cold cream prepared from almonds, for chapped hands, etc (8)
19.
A man to eat a protein of sweet almonds (8)
20.
Prepared with sliced almonds in culinary lingo
21.
A protein found in bitter or sweet oval kernels used to make amaretti; a candle, cosmetic cream, garnish or Romanian chocolate cake prepared in some way from said nuts; or, a French "pomme de terre" w
22.
Served with almonds
23.
Chocolate cake filled with caramel and cream (8)
24.
Constituents you need to create a setter's protein (8)
25.
Nutty fish serving, Trout ___