Across and Down

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There are 32 clues with the answer 'ENCROUTE'
# CLUE
1.
With a crust, as pAA¢te
2.
With a crust, as pate
3.
Cooking style of tureen with odd bits of chop stirred around (2, 6)
4.
Wrapped in pastry and baked (2,6)
5.
Being waited on, eating starter of chicken with pastry casing (2,6)
6.
On the way, carrying chicken starter in pastry (2,6)
7.
Baked in a pastry wrapping
8.
Wrapped in pastry
9.
Culinary term meaning wrapped in pastry and baked
10.
One way to prepare food, cold, stopping on the way (2,6)
11.
With a crust, as p"te
12.
French culinary description of a food such as beef or salmon wrapped in pastry and baked (2,6)
13.
In the dough and done dealing with Euro and cent
14.
On the way, consuming cake initially made with pastry (2,6)
15.
Style of baking in pastry once true, false (2,6)
16.
Style of baking seen on the way round Chilean capital (2,6)
17.
Bernice regularly taking course in culinary style (2,6)
18.
On the way to secure the first course baked in pastry (2,6)
19.
Absurd! Euro cent baked in pastry (2,6)
20.
Way to prepare Brie
21.
Coming or going round top of creek a" as salmon might be? (2,6)
22.
Coming or going round top of creek a€“ as salmon might be? (2,6)
23.
Coming or going round top of creek - as salmon might be? (2,6)
24.
French term meaning 'baked in a pastry crust' (2,6)
25.
Baked in pastry (2,6)
26.
Culinary term meaning wrapped in pastry and baked (2,6)
27.
Culinary term meaning cooked in a pastry crust
28.
Expression in French cuisine meaning 'baked in a pastry crust' (2,6)
29.
Baked in pastry
30.
Which French term means 'baked in a pastry coating'? (2,6)