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There are 31 clues with the answer 'MEUNIERE'
# CLUE
1.
Sole - is cooked in butter with lemon juice and parsley
2.
Served in lightly browned butter
3.
Sauce popular with sole
4.
Sauce consisting of brown butter, parsley and lemon (Fr) (8)
5.
Rolled in flour and sauteed in butter, as sole
6.
A food dredged in flour, fried and served with beurre noisette (8)
7.
Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette (8)
8.
Rolled lightly in flour and sauteed in butter
9.
Cookery term describing fish served in butter with lemon juice and parsley
10.
Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley (8)
11.
Way of preparing fish that is overseen by UN? Just about (8)
12.
Like fish coated in flour and fried in butter (8)
13.
New menu that is about to be offered - food may be presented thus
14.
Battered and sauteed in butter
15.
Cooked in browned butter with lemon and parsley
16.
Style of cooking should be seen in menu ere one ordered
17.
Served with lemon, parsley
18.
From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried (8)
19.
Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
20.
Floured fish fried in butter and sprinkled with lemon juice (8)
21.
Floured and fried fish, sole ...
22.
Floured and sauteed in butter
23.
One way to serve sole
24.
Variety of fish dish with butter and lemon juice (8)
25.
Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife' (8)
26.
This is me at college, before being covered in flour etc
27.
Cooked in browned butter with lemon juice and herbs
28.
French method of serving fish (8)
29.
Sole ___, famous fish dish (8)
30.
Describing fish cooked in lightly browned butter with lemon juice and parsley (8)