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There are 4 clues with the answer 'DUXELLES'
# CLUE
1.
Finely chopped mixture of mushrooms, onions, herbs and black pepper, used to make a stuffing or sauce (8)
2.
Mushroom, shallot and herb mixture used for beef Wellington or crostini (8)
3.
Mushroom layer of a beef Wellington
4.
Classic French culinary preparation of finely chopped and sauteed mushrooms, parsley and shallots as a pate-like stuffing for beef Wellington (8)