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There are 269 clues with the answer 'ALDENTE'
# CLUE
1.
'To the tooth' pasta consistency: 2 wds.
2.
Way to cook linguine
3.
Pasta box specification
4.
Ale could tend to have bite! (2,5)
5.
Trattoria specification (firm to the bite) (2,5)
6.
How some prefer their shells
7.
How to make Italian have some impact in the drink (2,5)
8.
Italian cookery term referring to food being firm when eaten
9.
Depression discovered in beer firm (2,5)
10.
Pasta preference (2,5)
11.
Slightly firm, as
12.
Not fully soft, as shells
13.
Not to soft, as pasta
14.
Way to cook pasta
15.
Way to prepare pasta
16.
Like good pasta
17.
Chewy, as pasta
18.
Like good spaghetti
19.
Like firm fettuccine
20.
Literally "to the tooth"
21.
Tender but still firm
22.
Like food that is served 25-Down
23.
How some like their bow ties
24.
Slightly chewy, said of pasta
25.
Description of pasta cooked so as to be firm to the bite
26.
Firm when bitten (2,5)
27.
The approved consistency for cooked pasta (2,5)
28.
Ironic name for the cook's orthodontist? (2 words)
29.
Ribald entertainment shows (not of the soft kind!) (2,5)
30.
Firm to eat and drink to get over depression