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20 answers for: One of Auguste Escoffier's 'mother sauces'
RANKANSWERCLUE
HOLLANDAISEOne of Auguste Escoffier's 'mother sauces'
VELOUTELight stock or broth thickened with blond roux; one of Auguste Escoffier's five "mother sauces" (7)
CREATEANOPENINGPatron's request of Auguste Rodin, resulting in "The Gates of Hell"?
ESPAGNOLEOne of the "mother sauces" of French cuisine (9)
BECHAMELOne of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8)
ROUXComponent of three of the five French "mother sauces"
BUFFETEDWas striking meal of Escoffier's served up? (8)
ANDESA note of Escoffier's range
BOUILLISide of beef unfavourably potted by Escoffier's certainly stewed meat
EPICEEscoffier's condiment
EATINDon't patronise restaurant - Escoffier's opening a can
PLANTAINLarge insect found in Escoffier's bread fruit (8)
ESTRANGEIs Escoffier's oven set apart?
SCOFFEscoffier's taunt
MIGNONEscoffier's dainty is minute, good number getting stuffed
CUISINEEscoffier's porridge announced? (5,7)
HAUTEEscoffier's porridge announced? (5,7)
OEUFEscoffier's egg
CRICKETERInsect Escoffier's covering in batter, perhaps (9)
ALAChicken ___ Maryland (Escoffier's fried-chicken-and-bananas dish served on the Titanic)