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There are 12 clues with the answer 'VELOUTE'
# CLUE
1.
Smooth white sauce made with stock (7)
2.
White sauce made with chicken or veal stock (7)
3.
Creamy white sauce
4.
A rich white sauce made from stock, egg yolks and cream (7)
5.
Light stock or broth thickened with blond roux; one of Auguste Escoffier's five "mother sauces" (7)
6.
Smooth white sauce
7.
Rich white sauce in French cookery
8.
Rich white sauce
9.
A smooth white sauce made with stock (7)
10.
Sauce yob placed in letter (7)
11.
A smooth white sauce or "blanc" of roux blond enriched with stock (7)
12.
Sauce made from butter and flour with veal or chicken stock (7)