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There are 200 clues with the answer 'ROUX'
# CLUE
1.
Michelin-starred chef Michel _ Jr, (4)
2.
Flour and butter sauce base
3.
La _, Bulletproof performer (4)
4.
Meaning "browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
5.
Bechamel thickener
6.
Meaning "browned", a cooked mixture of butter and flour as the base of many classic sauces (4)
7.
Fat and flour mixture used as the base of sauces (4)
8.
Component of three of the five French "mother sauces"
9.
Chef's thickener
10.
Base of sauces
11.
Mac-and-cheese sauce, essentially
12.
Saucier's concern
13.
White-sauce thickener
14.
Saucier's creation
15.
Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
16.
Sauce foundation
17.
Foundation of a sauce (4)
18.
Michel Albert ___, chef who was a judge on TV cooking show MasterChef: The Professionals (4)
19.
Michel Albert, chef who was a judge on TV cooking show MasterChef: The Professionals (4)
20.
Michel _ Jr, Michelin-starred chef (4)
21.
Component of three of the five French "mother sauces"
22.
Skinless trout with an unknown sauce base (4)
23.
Cooked mixture of flour and butter as the basis of a sauce (4)
24.
Butter-and-flour sauce foundation (4)
25.
Floury mixture used as thickener
26.
Mixture of fat and flour, used as a thickener
27.
Mixture of flour and butter used as the basis for various sauces (4)
28.
Mixture of butter and flour used in cooking (4)
29.
What is a mixture of fat and flour used in making sauces? (4)
30.
Butter-flour sauce