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There are 43 clues with the answer 'HOLLANDAISE'
# CLUE
1.
creamy mother sauce
2.
A rich sauce of egg yolks and butter, often served with fish (11)
3.
Rich yellow food in salad stuffed in mouth, perhaps? (11)
4.
One of the five "mother sauces" of French cuisine (11)
5.
One of the five 'mother sauces' of French cuisine (11)
6.
All in ad dancing around in stockings -- sauce! (11)
7.
Rich sauce often served with fish (11)
8.
One of the five mother sauces (11)
9.
Sauce served with asparagus, poached salmon or eggs Benedict (11)
10.
One of Auguste Escoffier's "mother sauces"
11.
One of Auguste Escoffier's 'mother sauces'
12.
When cooking, also I handle sauce (11)
13.
Creamy sauce served with fish (11)
14.
Rich sauce of egg yolks, butter and vinegar (11)
15.
Sauce made from egg yolk, butter, water and lemon juice (11)
16.
Eggs Benedict dressing (11)
17.
A creamy sauce of melted butter, egg yolks, vinegar, etc., served with fish
18.
butter and egg yolk creation
19.
Emulsion of butter, egg yolks, lemon juice and salt served with asparagus, fish dishes or eggs Bened
20.
One of the five 'Mother Sauces' of the culinary arts
21.
Creamy sauce served with fish
22.
When cooking, also I handle sauce
23.
Lines for article in carrier with first class directions for making sauce (11)
24.
Sauce in salad tossed into jam (11)
25.
Sauce to go with fish (11)
26.
Sauce, eg for asparagus (11)
27.
Sauce used with fish (11)
28.
Alien holds a rum sauce... (11)
29.
Alien holds a rum sauce? (11)
30.
Rich sauce (11)