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There are 33 clues with the answer 'MIGNON'
# CLUE
1.
Filet___
2.
Filet ___ , a cut of meat taken from the smaller end of the tenderloin (6)
3.
Filet ____ , a cut of meat taken from the smaller end of the tenderloin (6)
4.
Escoffier's dainty is minute, good number getting stuffed
5.
Filet ____ , small boneless cut of beef from the underside of a sirloin (6)
6.
Filet __
7.
Filet ___ , small boneless cut of beef from the underside of a sirloin (6)
8.
Small Russian fighter with no final solution (6)
9.
Filet ________
10.
Small and dainty starters of mince, gnocchi and onions
11.
Fighter with no name, in Goethe's poem
12.
Diminutive but refined French leader of maverick party to set about government (6)
13.
Diminutive but refined French leader of maverick party to set about government
14.
Dish, filet ...
15.
Poor Edward hasn't completely finished describing monotonous newspaper by tradition (5,5,3,5,3,3,3,4)
16.
Dainty and pretty Frenchified? (6)
17.
Dainty and pretty Frenchified?
18.
Filet -
19.
Small fillet cut
20.
Dainty (from French) (6)
21.
Filet --
22.
Small and pretty
23.
Small and delicate
24.
Filet type
25.
Filet follower
26.
Filet ___
27.
Small and cute (6)
28.
Dish, filet -
29.
Word on steakhouse menus
30.
1866 opera that was the most successful by Ambroise Thomas (6)