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There are 11 clues with the answer 'ESPAGNOLE'
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CLUE
1.
Ecstasy! Pasta with no odd leek sauce (9)
2.
Simple stock-based brown sauce in French cuisine used as a base for others such as chasseur, demi-glace and bourguignonne (9)
3.
With mushy peas, yearn to take up last of the sauce
4.
"Rapsodie ...", orchestral work by Ravel first performed in 1908 (9)
5.
British rower who won a gold medal at five consecutive Olympics from 1984-2000 (5,8)
6.
French sauce; ale sponge (anag.) (9)
7.
Spanish in name but French by nature - a classic Escoffierian "sauce mere" of brown roux, tomatoes and veal stock, often used as a base for demi-glace (9)
8.
Lone pages scattered from Lalo's Symphonie? (9)
9.
One of the "mother sauces" of French cuisine (9)
10.
One of the "mother sauces" of French cuisine, along with bechamel, hollandaise, tomate and veloute (9)
11.
Phenomenal gossip involved with start and end of early concerto by Lalo (9,9)