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There are 80 clues with the answer 'BECHAMEL'
# CLUE
1.
Sauce maybe chameleon eats? (8)
2.
Be on camel holding hot, white sauce (8)
3.
Sauce of milk, butter and flour (8)
4.
Mornay minus cheese
5.
French cuisine's "mother sauce"
6.
Basic epicurean concoction heaped atop moussaka's exquisite layers, primarily? (8)
7.
A thick, white sauce (8)
8.
Sauce made from roux and milk (8)
9.
Live animal fed hot sauce (8)
10.
Rich white sauce infused with herbs (8)
11.
Sauce celeb cooked with meat in (8)
12.
Yours truly sprinkling bleach around sauce (8)
13.
Happen upon ruminant consuming hot sauce (8)
14.
White sauce (8)
15.
British swimmer consumes cold, cured meat in sauce (8)
16.
Sauce got hot inside close to grill
17.
Thick white sauce flavoured with onions and seasonings
18.
A thick white sauce named after a steward of Louis XIV of France
19.
Busy worker eating cold meat left sauce
20.
Ray goes round Switzerland to get the Spanish sauce
21.
Ray goes round Switzerland to get the Spanish sauce (8)
22.
French white sauce
23.
Herb-infused white French sauce used in dishes including lasagne and moussaka (8)
24.
A thick white sauce (8)
25.
Sauce cold in melba he contrived (8)
26.
Thick white sauce flavoured with onion and seasonings (8)
27.
Live animal eating hot sauce (8)
28.
White sauce based on milk infused with bay leaves, peppercorns, shallots and herbs, gradually added to roux (8)
29.
Drunken celeb about to act badly - sauce! (8)
30.
Persist with ruminant drinking hot sauce (8)