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20 answers for: One of the "mother sauces" of French cuisine (9)
RANKANSWERCLUE
ESPAGNOLEOne of the "mother sauces" of French cuisine (9)
NATUREOne of the mother's make-up (6)
TONGUEOne of the mothers will say nothing if told to hold it (6)
HOLLANDAISEOne of the five 'mother sauces' of French cuisine (11)
BECHAMELOne of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8)
OVIPAROUSProducing eggs that hatch outside the body of the mother (9)
DAMNATIONCurse of the mother country (9)
MINEEVENTDiscovery of the mother lode?
TARRAGONOne of the four fines herbes of French cuisine, along with parsley, chives and chervil (8)
ALABROCHECooked on a skewer, in French cuisine
WINESAUCECulinary concoction much used in French cuisine
DEMIGLACE*Rich brown sauce in French cuisine
BOUCHEE___ a la Reine (Meat-stuffed puff pastry of French cuisine)
ROUXComponent of three of the five French "mother sauces"
JOANForename of the mother of Richard II by her third husband Edward the Black Prince who was known as the Fair Maid of Kent (4)
ALICEFirst name of the mother of Prince Philip, Duke of Edinburgh (5)
SWISSWhat was the nationality of the mother of agent James Bond? (5)
VELOUTELight stock or broth thickened with blond roux; one of Auguste Escoffier's five "mother sauces" (7)
MOONWhat was the maiden name of the mother of lunar astronaut Buzz Aldrin? (4)
OBSTETRICSWhat is the branch of medicine dealing with childbirth and care of the mother? (10)