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20 answers for: Rich white sauce in French cookery
RANKANSWERCLUE
VELOUTERich white sauce in French cookery
CHERVILHerb related to parsley and lovage used in French cookery which is a key ingredient in fines herbes (7)
AULAITServed with milk, in French cookery
FLAGEOLETMember of the fipple flute family with the recorder and the tin whistle; or, a young haricot bean used in French cookery (9)
DEMIGLACE*Rich brown sauce in French cuisine
BIGARADEOrange sauce in French cuisine
ESPAGNOLESimple stock-based brown sauce in French cuisine used as a base for others such as chasseur, demi-glace and bourguignonne (9)
CHICKENSUPREMEDish of poultry in a rich white sauce
BECHAMELA rich white sauce (8)
BECHAMELSAUCERich white sauce made with infused milk (8,5)
SUPREMERich white sauce made with veal or chicken stock with cream or egg yolks added (7)
RICHLike sauces in French cuisine, typically
UNBEATENA French cookery writer reportedly never surpassed
CUISINE(French) cookery (7)
GRATINFrench cookery term (6)
MADEIRAA rich white wine
STILTONRich white cheese
LIAISONWord for a connection or secret love affair that derives from a French cookery term meaning "to bind" (7)
FRICASSEEFrench stew of chicken served in a white sauce (9)
BLANQUETTEDish consisting of white meat in a white sauce (10)