| HOLLANDAISE | Sauce made from egg yolk, butter, water and lemon juice (11) |
| UPAS | A drink made of wine, water, and lemon-juice, sweetened |
| LECITHIN | Food supplement refined from egg yolk (8) |
| BEARNAISE | Sauce made from egg yolks, lemon juice, butter, shallots, herbs and seasoning (9) |
| MAYONNAISE | A thick, creamy sauce made from egg yolks, oil and vinegar or lemon juice (10) |
| ADVOCAAT | A Dutch liqueur traditionally made from egg yolks and brandy (8) |
| MARSHMALLOW | Sweet formed from egg-white and gelatine (11) |
| CAESARSALAD | A dish of lettuce, parmesan cheese and croutons with a dressing including olive oil, garlic and lemon juice (6,5) |
| FLIP | Egg _, alcoholic drink made from egg, sugar and brandy or sherry (4) |
| MACARON | French name for a cake-like confection with halves made from egg white, sugar and almonds, and a creamy filling |
| MACAROON | Small cake made from egg whites, sugar and almonds (8) |
| MERINGUE | What can be made from egg whites and sugar |
| NOUGAT | Confectionery made from egg white, nuts and honey (6) |
| MERINGUES | Very light cakes made from egg-white and sugar (9) |
| GLAIR | Sizing, glazing or adhesive preparation made from egg white, especially for use in bookbinding (5) |
| OVALTINE | Drink made from egg-shaped can before start of evening... (8) |
| PARFAIT | Rich frozen dessert made from eggs and whipped cream (7) |
| OMELETTE | Brunch offering made from eggs and various fillings |
| TODDY | Drink made from spirits, especially whisky, with hot water, sugar and lemon juice (5) |
| TAPIOCA | Dessert made from egg whites |
