| 20 answers for: A creamy sauce of melted butter, egg yolks, vinega... |
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| RANK | ANSWER | CLUE |
| HOLLANDAISE | A creamy sauce of melted butter, egg yolks, vinegar, etc., served with fish |
| ESCARGOT | Variety of edible snail, usually eaten with a sauce of melted butter and garlic |
| ROUILLE | Creamy sauce of garlic and hot red pepper |
| CHICKENSUPREME | Poultry in a creamy sauce (7,7) |
| CHICKENDIVAN | Poultry dish in a creamy sauce |
| MUESLI | A mixture of rolled oats, nuts, fruit etc served with milk (6) |
| CHICKENKIEV | Dish with lots of melted butter |
| NIBBLES | Savoury snacks such as olives, roasted almonds, crisps, dips, grissini, crudities etc served with dr |
| SIDEDISH | Chips, salad, etc served with the main course on another plate (4,4) |
| SALAD | A cold dish of various mixtures of raw or cooked vegetables usually seasoned with oil, vinegar, etc |
| SWISSROLL | A sponge cake spread with jam, cream, etc, served in a cylindrical form (5,4) |
| PAELLA | A Spanish dish of rice, chicken, seafood etc. served in a pan (6) |
| MAYONNAISE | A thick, creamy sauce made from egg yolks, oil and vinegar or lemon juice (10) |
| CAKES | Scandinavian word originally for small flat bread rolls, later for similar baked confections enriched with butter, eggs, spices, sugar etc; or, savoury patties of fish or potato (5) |
| AIOLI | Creamy sauce flavoured with garlic, also known as butter of Provence (5) |
| MOUSSAKA | A Greek dish made of minced lamb, aubergines and tomatoes with creamy sauce on top (8) |
| CHIVES | Smallest member of the onion family; a culinary herb served snipped with scissors in creamy sauces, |
| PATE | Spread of very finely minced liver etc, served as hors d'oeuvre (4) |
| POUNDCAKE | A rich bundt or loaf-shaped sponge quatre-quart, distinguished by being made with 1lb each of butter, eggs, flour and sugar (5,4) |
| PANCAKES | Skillet-cooked crepes eaten on Shrove Tuesday in a custom symbolic of nothing more than indulging and using up one's butter, eggs, flour, milk and sugar before a fast (8) |
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