| HOLLANDAISE | butter and egg yolk creation |
| BRIOCHE | Light bread enriched with butter and egg yolks that is sometimes used to make French toast (7) |
| DUCHESSE | ____ potatoes, piped shapes mashed and baked with butter, milk and egg yolk (8) |
| BIOTIN | Vitamin of the B complex (originally called vitamin H) involved in the metabolism of fats; abundant in foods such as yeast, liver and egg yolk (6) |
| LUTEIN | A deep yellow pigment found in leaves of plants and egg yolk (6) |
| DAIRYMAN | Butter and egg purveyor |
| VEGAN | Butter-and-egg man's antithesis? |
| NEWBURG | Served with a sauce of cream, butter, sherry and egg yolks |
| RUNNY | Like some noses and egg yolks |
| CHOLESTEROL | Compound found in animal food sources such as beef, shrimp and egg yolks |
| MAYONNAISE | Salad dressing made primarily from vegetable oil and egg yolks |
| CARBONARA | From Italian for "charcoal kiln", a spaghetti sauce of pancetta, pecorino Romano and egg yolks enriched with cream (9) |
| VANILLA | What flavouring, added to brandy and egg yolks, makes advocaat? (7) |
| TOADFLAX | Horribly fat and old, shortly cut out butter and eggs |
| DAIRY | Like butter and eggs |
| DAIRYSECTION | Area with butter and eggs |
| SPOONBREAD | Delicacy made with cornmeal, milk, butter, and eggs |
| VICTORIASANDWICH | Sponge cake based on flour, sugar, butter and eggs (8,8) |
| GREENGROCER | Vegetable dealer, just starting up in butter and eggs? (11) |
| YELLOW | The main colour of the scented snapdragon-like bumblebee-attracting "butter-and-eggs" flowers of common toadflax (6) |
