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20 answers for: Sieved sauce made from 8 Across (7)
RANKANSWERCLUE
PASSATASieved sauce made from 8 Across (7)
PESCARASieved sauce used in various Italian dishes such as pizza and ragu, especially when tomatoes are out
CAPONISEDeal with a cockerel, one aspic is made from (8)
RIDDLEDSieved e.g. bran from maggots (7)
DISCERNSee cinders sieved (7)
KETCHUPSmooth, thick sauce made from tomatoes, mushrooms etc. (7)
TABASCOPungent pepper sauce made from capsicums (7)
CUSTARDDessert sauce made from milk, sugar and eggs (7)
VELOUTEA rich white sauce made from stock, egg yolks and cream (7)
CLEANEDSieved
COULISFrom French for "to flow", a sauce of pureed sieved raspberries, red peppers or other fruit/vegetables (6)
STRAINEDLaboured, but sieved! (8)
TAPENADEFrom the Provencal meaning "capers", a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs (8)
BECHAMELSauce made from roux and milk (8)
MARINARAAn Italian-style sauce made from tomatoes, onions and herbs (8)
SCREENEDSieved (8)
PUREESServings of cooked, sieved vegetables or fruit
PUREEFood pulped and sieved
QUENELLESieved fish-ball
DEVISEWork out a way of getting it sieved (6)