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There are 51 clues with the answer 'TAPENADE'
# CLUE
1.
From the Provencal meaning "capers", a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs (8)
2.
Provencial olive-and-capers spread
3.
Provencal spread
4.
Provecial capers spread
5.
Dip made of black olives, capers and anchovies (8)
6.
Dip that's a deep tan color
7.
A Provencal savoury paste or dip, made from black olives, capers and anchovies
8.
East European given piece of butter to turn into culinary paste (8)
9.
Paste made of olives, capers and anchovies (8)
10.
Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil (8)
11.
A Provencal savoury paste or dip made from black olives, capers, etc (8)
12.
Savoury paste in Provencal cuisine made with capers, black olives and anchovies (8)
13.
Provencal olive-and-capers spread
14.
Spread European butter the wrong way on end of baguette (8)
15.
Provencal savoury paste
16.
spread of olives and capers
17.
Provencal paste made from black olives (8)
18.
Provenal paste made from black olives (8)
19.
Provencal savoury dip of olives, capers, anchovies
20.
Paste of olives with capers and anchovies
21.
Olive spread developed a deep tan (8)
22.
Olive spread
23.
Demolish pate and the last of the spread (8)
24.
A pedant prepared eastern savoury dip (8)
25.
Provencal savoury paste made from black olives (8)
26.
Dip made with olives, capers and anchovies
27.
A Provencal savoury paste or dip, made from black olives, capers and anchovies. (8)
28.
Demolish pate and the last of the spread
29.
Appetizer with pureed olives
30.
Olive-based hors d'oeuvre