| MORNAY | Sauce made with roux, milk and cheese |
| SAUCE | Type of condiment or accompaniment with various varieties thickened with roux (5) |
| DAIRY | Supermarket section with milk and cheese |
| PROTEINS | Institute in Preston playing around with ingredients of milk and cheese (8) |
| MOUSETRAP | Part order brought round, including milk and cheese? (9) |
| MYRIAD | Milk and cheese thrown up by 1000 - that's a lot |
| CASEIN | Protein in milk and cheese |
| COW | Farm animal that gives milk and cheese |
| LAPIDARY | Written in stone perhaps to go past exotic milk and cheese (8) |
| BECHAMEL | Sauce made from roux and milk (8) |
| BUTTER | Dairy food traditionally made with churns and paddles, used for shortbread, roux, cakes and pastries (6) |
| MOLE | A sauce made with chilli and chocolate and served with meat dishes in Mexican cuisine (4) |
| CARBONARA | A pasta sauce made with egg, cheese and pancetta (9) |
| CUSTARD | Dessert sauce made with milk and eggs (7) |
| PESTO | Pasta sauce made with basil pine nuts and parmesan cheese (5) |
| ALFREDO | Italian sauce made with butter and Parmesan cheese (7) |
| BECHAMELSAUCE | Roux infused with bay leaves and clove-studded onions, used in dishes such as cauliflower cheese, cr |
| ALBERT | _ Roux, late French chef and father of Michel Roux Jr (6) |
| SALSA | A spicy sauce made with tomatoes, onions and chillies in Mexican and Spanish cuisine (5) |
| HOLLANDAISE | Sauce made with butter, egg yolks and lemon juice |
