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20 answers for: Sauce made from butter and flour with veal or chic...
RANKANSWERCLUE
VELOUTESauce made from butter and flour with veal or chicken stock (7)
SUPREMERich white sauce made with veal or chicken stock with cream or egg yolks added (7)
BECHAMELFrench sauce made from butter, flour and milk (8)
GAMEPIESavoury pastry sometimes made with venison or partridge
MUDDLETHROUGH... get there somehow - allow time to divide earth and flour with water (6,7)
MARSALAWine with veal
WHEATMEALBrown flour with some of the bran and germ removed (9)
ENRICHEDLike flour with restored nutrients
NONINVASIVEOne in van going round with venison requiring no cutting
RAMEKINDish made from butter by English people
KNUCKLEJoint (of veal or pork?) (7)
ROEBUCKSource of venison or something fishy for a dollar (7)
REDMEATVeal or mutton, e.g.
CONSOMMEClear soup made from meat or chicken stock
TABLETScottish sweet usually made from butter, condensed milk and sugar (6)
FUDGEConfection made from butter, sugar and milk
SCHNITZELCrumbed cut of meat, usually veal or chicken breast (9)
VICHYSSOISEThick soup made from leeks, potatoes, chicken stock and cream
PARMVeal or chicken dish, for short
SMEARFrom "butter, fat, grease, ointment", a smudge, splodge, splotch or streak of such substance; or, a slur or slanderous attack (5)