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There are 161 clues with the answer 'CONSOMME'
# CLUE
1.
Soup , or simple soup
2.
Clear meat stock soup (8)
3.
Clear French soup based on concentrated and clarified stock, often served as an appetiser (8)
4.
Commons served with the last of the turtle soup (8)
5.
Study battle when it's clear of course
6.
Clear soup made by concentrating and clarifying meat or chicken stock, often served as an appetiser (8)
7.
Eat this and do battle!
8.
Prisoner faced battle for first course (8)
9.
A clear soup made by slowly boiling meat for a long time (8)
10.
Battle beyond party, that's clear (8)
11.
Study a few eating starter in meal - this maybe? (8)
12.
Food from the French for "finish"
13.
Food from the French for 'finish'
14.
Against having a battle, in the soup (8)
15.
Fail to study everything around start of McGill's first course?
16.
Strained broth
17.
Soup, cold, to take on the river
18.
Clear soup made from meat stock (8)
19.
A clear meat soup (8)
20.
Fail to study everything around start of McGill's first course? (8)
21.
First course study with French department
22.
Study WW1 battlefield as a first course? (8)
23.
Clear soup made from concentrated stock (8)
24.
French soup of stock clarified with egg whites to make it crystal clear (8)
25.
Prisoner on WW1 battleground has soup. (8)
26.
Against a few eating starter of minestrone soup (8)
27.
Study battlefield, it will be a clear course (8)
28.
Clear soup from France (8)
29.
Clear stock option for firm taking on new battle in France (8)
30.
Stock served to fool a few (about a thousand) (8)