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20 answers for: Japanese rice wine sweeter and less alcoholic than...
RANKANSWERCLUE
MIRINJapanese rice wine sweeter and less alcoholic than sake, used in making sauces such as teriyaki and sukiyaki (5)
FETTUCCINEPasta in ribbons served with butter- or cream-based sauces such as Alfredo (10)
SPAMCanned meat with such varieties as Teriyaki and Black Pepper
MIMOSAUS drink of champagne mixed with orange juice, less alcoholic than a Buck's fizz (6)
ROUXA mixture of butter and flour heated together that is used in making sauces and soups (4)
SORRELHerb used in making sauces or relishes
ANCHOVYSmall fish used in making sauce, paste etc (7)
RAGUItalian word for a sauce such as that in the Bolognese style (4)
SOBAThin Japanese noodles made from buckwheat flour, often served chilled with a dipping sauce such as tsuyu (4)
LIAISONCookery term for the binding or thickening ingredients of a sauce such as egg yolk or cream (7)
DRESSINGSauce such as vinaigrette for salad; an ornamental moulding; or, fertiliser applied to land (8)
BOATThe shape of a pastry barquette; or, a jug for sauce such as gravy (4)
CONDIMENTAny spice or sauce such as salt, pepper or mustard (9)
SAKESACKHot takes #5 and #6: Bag for Japanese rice wine?
SAKEIn the interest of / Japanese rice wine
KEEPSAKERetain Japanese rice wine as a cherished souvenir (8)
MIREPOIXLightly fried diced vegetables used for making sauces
SASHANDKEYJapanese rice wine + beer/lemonade drink = Two things that a mayor presents to a heroic beauty queen?
HOLLANDAISELines for article in carrier with first class directions for making sauce (11)
RIPERSweeter and juicier