Crossword Solver
|
Search Answers
|
Add a Clue
Search Crossword Answers
Find crossword puzzle clues that share the same answer.
Enter a Crossword Puzzle Answer
Please enter a valid answer.
...where the Clue Contains
[optional]
There are 10 clues with the answer 'MIREPOIX'
#
CLUE
1.
A mixture of sauteed root vegetables used as a base for braising meat (8)
2.
Combination of finely-diced, sauteed onions, carrots and celery as aromatics for soup or stock (8)
3.
Slow-cooked diced vegetables used in sauces or as a base for braising meat (8)
4.
French culinary stock of sauteed, diced root vegetables (8)
5.
A mixture of diced, sauteed vegetables to provide flavour to sauces (8)
6.
Lightly fried diced vegetables used for making sauces
7.
Mixture of sauteed root vegetables used as a base for braising meat (8)
8.
Sauteed mixture of diced veggies used as a base for soups
9.
In French cuisine, finely diced onion, carrot and celery cooked in butter over a low heat (8)
10.
Mixture of sauteed root vegetables used as a base for braising meat
