| BOUQUETGARNI | Flowers decorating food and herbs (7,5) |
| CURRY | Sauce made from turmeric and various spices and herbs |
| SEASONING | Spices and herbs added to food to give flavour (9) |
| BONNEFEMME | Cooked simply and garnished with fresh vegetables and herbs (5,5) |
| ALA | ___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold) |
| CHARTREUSE | Liqueur made from flowers and herbs that is green or yellow in colour (10) |
| CACCIATORE | (GKN) Of food, cooked with tomatoes, mushrooms and herbs; Italian, "hunter" (10) |
| MEUNIERE | Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife' (8) |
| ONROPE | Area used for growing veg, fruit and herbs (7,6) |
| PATCHEN | Area used for growing veg, fruit and herbs (7,6) |
| AROMATIC | Fragrant, like spices and herbs |
| SALAD | Cold dish of veg and herbs |
| DRAMBUIE | Honey and herbs liqueur |
| BEARNAISE | Sauce of egg yolks, lemon juice, butter, shallots and herbs |
| BECHAMEL | White sauce flavoured with onions and herbs (8) |
| PESTO | Condiment made from finely ground nuts, oil and herbs (5) |
| CASSOULET | A meat stew with haricot beans, onions and herbs (9) |
| FOCACCIA | Italian bread with olive oil and herbs (8) |
| DAUBE | French stew, usually of beef, with wine and herbs |
| BUSHTELEGRAPH | Grapevine and herbs pale thug vandalised |
