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There are 16 clues with the answer 'DAUBE'
# CLUE
1.
Beefy ProvenAA§al stew
2.
Provencal beef stew
3.
A braised meat stew (5)
4.
French stew, especially of beef, traditionally made in a terracotta pot
5.
Stew of meat
6.
French stew
7.
French dish of beef slow-cooked in red wine, stock, anchovies, lardons etc (5)
8.
Provencal beef and red wine stew (5)
9.
Meat stew braised in red wine
10.
Beefy Provencal stew
11.
Type of stew
12.
Flavorful French stew
13.
Provencal stew of typically beef braised in red wine and herbs (5)
14.
French beef stew
15.
Provencal meat stew
16.
French stew, usually of beef, with wine and herbs