| CROUTE | En -; French culinary description of a food wrapped in puff pastry and baked (6) |
| ENCROUTE | French culinary description of a food such as beef or salmon wrapped in pastry and baked (2,6) |
| BRIE | Cheese that can be wrapped in puff pastry and baked (highly recommend!) |
| PAPILLOTE | En -; French term for a method in which fish, vegetables or poultry are cooked in a paper bag with w |
| BONNEFEMME | "In the manner of a good wife", so the French say, a culinary description of casseroles, potages, sole fillets or vegetables, served in a simple or rustic way (5,5) |
| MULTIGRAIN | Description of a food such as bread baked with a mixture of cereals and seeds (10) |
| ALDENTE | Culinary description that literally means "to the tooth" |
| PETROL | Car food wrapped in carpet roll (6) |
| TAMALE | Food wrapped in a corn husk |
| FLAMBE | French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) |
| GOUJON | From the name of a small goby fish, French culinary word for a deep-fried strip of breaded chicken or sole (6) |
| GRATIN | French culinary term for a dish, such as dauphinoise, with a browned crust of breadcrumbs or cheese (6) |
| CRONUT | Treat that's a hybrid between a crescent-shaped pastry and a ring-shaped pastry |
| SAMOSA | Type of oriental food made from meat or vegetables covered with a thin pastry and cooked in hot oil |
| QUICHE | General French name for a cheese and onion tart, Lorraine-style flan or other open-faced pastry and custard bake that is savoury, yet etymologically rooted to "cake" (6) |
| BEEFWELLINGTON | Tenderloin fillet, covered with pate or mustard, chopped mushrooms and Parma ham, wrapped in puff pastry |
| PIERRE | Frenchman has pastry and rest and recreation with the English leader (6) |
| CAILLE | French culinary word for the little partridge-like bird whose tiny speckled eggs are served as hors d'oeuvres (6) |
| WELLINGTON | Beef -; dish of fillet steak coated in pate or duxelle and baked in puff pastry (10) |
| WEEPIE | Tiny pastry and tissues needed watching this? (6) |
