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20 answers for: Condiment used in Asian cuisine (3,5)
RANKANSWERCLUE
SOYSAUCECondiment used in Asian cuisine (3,5)
MUNGBEANLegume used in Asian cuisine
BIRDSEYESmall pungent pepper used in Asian cuisine
PANKOBreadcrumbs used in Asian cuisine
TOFUBean curd used in Asian cuisine. (4)
ENOKILong, thin, white mushrooms used in Asian cuisine (5)
YUZUCitrus whose juice is used in Asian cuisine
SOYSauce used in Asian cuisine
BAMBOOSHOOTSIngredients used in Asian cuisine from the plants Bambusa vulgaris and Phyllostachys edulis (6,6)
SESAMEOILGarden's dirt contains last of lettuce and identical ingredient used in Asian cuisine (6,3)
MOOLILarge white carrot-shaped variety of radish used in Asian cuisine, also called daikon (5)
JAGGERYBrown chunky sugar used in Asian cuisines
TAMARINDThe fruit pulp of this Asian tree is an essential taste in Asian cuisine
TURMERICA bright yellow aromatic powder used for colouring and flavouring in Asian cuisine (8)
RICEWINEFermented beverage in Asian cuisine
RICKSHAWTwo-wheeled cart, used in Asian countries (8)
CHUTNEYSpicy condiment used in Indian cuisine
TAHINISesame seed condiment used in making hummus
HOISINSAUCEA dark, spicy condiment used in Chinese cooking (6,5)
VINEGARCondiment used in pickling