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There are 19 clues with the answer 'YUZU'
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CLUE
1.
Citrus hybrid used in Japanese cuisine
2.
Yellow or green citrus fruit
3.
Hybrid citrus fruit with juice used in Japanese recipes such as the condiment ponzu sauce (4)
4.
Yellow citrus fruit used in Japanese cuisine
5.
Asian citrus tree (4)
6.
Aromatic yellow citrus
7.
Small E. Asian citrus tree (4)
8.
E. Asian citrus tree (4)
9.
E Asian citrus tree (4)
10.
Mandarin hybrid used in Asian cuisine
11.
Citrus whose juice is used in Asian cuisine
12.
Aromatic
13.
A round yellowish citrus fruit cultivated in Japan (4)
14.
Citrus fruit used in Japanese cuisine
15.
Japanese citrus said to combine notes of grapefruit, lemon, lime and mandarin, used to flavour ponzu (4)
16.
Small citrus tree (4)
17.
Japanese citrus fruit
18.
Japanese citrus fruit with a lemon/grapefruit-like flavour (4)
19.
___ kosho (citrusy condiment)
