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There are 36 clues with the answer 'MOOLI'
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CLUE
1.
African root vegetable
2.
Long white-skinned radish also known as daikon (Japanese, 'big root'); Raphanus sativus var. longipinnatus (5)
3.
Low life cut in half radish
4.
Low life cut in half radish (5)
5.
Winter radish also known as a daikon (5)
6.
Root maiden before two overs left getting ahead of India
7.
Long white radish of East Asia also called daikon (5)
8.
Medic spread oil on Indian radish (5)
9.
Large mild- tasting white radish popular in Asian cuisine, also called daikon (5)
10.
Type of large white radish (5)
11.
Large mild-tasting white radish (Raphanus sativus longipinnatus) also called daikon (5)
12.
White radish-like vegetable originating in Asia (5)
13.
Oil sprinkled on second radish (5)
14.
Long white carrot-shaped root of Asia and East Africa (5)
15.
A long white carrot-shaped root vegetable from east Africa (5)
16.
Large white radish (5)
17.
Eastern root of many outsiders ornamenting life in capitals (5)
18.
Low plain regularly producing root vegetable
19.
Root vegetable, one with indistinct appearance when brought up
20.
Large white radish
21.
Oil sprinkled on second radish
22.
Radish-like root
23.
What Daisy AND Ermintrude might have said, having left one root veg (5)
24.
Doctor pours oil on radish (5)
25.
It purees food like white radish (5)
26.
Doctor squeezes oil from radish (5)
27.
What French hand-operated rotational grater purees food? (5)
28.
Long white radish used especially in eastern cooking; from Hindi, 'root' (5)
29.
I loom (anag.) a long white radish (5)
30.
Take 50% off most olives and large, white radish