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There are 67 clues with the answer 'SOYSAUCE'
# CLUE
1.
East Asian food causes you a problem having binned last of tofu (3,5)
2.
Condiment used in Asian cuisine (3,5)
3.
Sushi dipping flavour (3,5)
4.
Relish small case you designed (3,5)
5.
Relish for Chinese food (3,5)
6.
Sushi bar liquid staple (3,5)
7.
A liquid condiment that is a traditional accompaniment to sushi (3,5)
8.
Condiment South African butcher's missing, oddly after bishop leaves apology (3,5)
9.
Thin condiment made with fermented beans (3,5)
10.
Teriyaki marinade ingredient
11.
Teriyaki marinade ngredient
12.
Sushi roll dip
13.
Salty condiment in bottles at a Chinese restaurant: 2 wds.
14.
Asian liquid flavouring (3,5)
15.
Asian condiment (3,5)
16.
Ingredient causes changes across body regularly (3,5)
17.
Very impertinent language after unknown addition to a meal (3,5)
18.
Asian cooking ingredient (3,5)
19.
Asian cooking ingredient
20.
Stir-fry ingredient: 2 wds.
21.
Eastern cooking ingredient
22.
Condiment cases you must reorder
23.
Staple of eastern cooking
24.
Salty Asian topping (3,5)
25.
Teriyaki topper (2 wds.)
26.
Ingredient in Chinese cases you busted open (3,5)
27.
Eastern relish (3,5)
28.
Far Eastern impudence? (3,5)
29.
Fermented product that is an important taste element in Japanese cuisine (3,5)
30.
Fermented product that is an important flavouring agent in Japanese cuisine (3,5)