| FLAPJACKS | Bars or biscuits of rolled oats baked with golden syrup and melted butter (9) |
| FLAPJACK | Traybake of rolled oats, butter, golden syrup and brown sugar (8) |
| TREACLE | Last bit of breakfast cereal, mixed with golden syrup (7) |
| ONIONSOUP | The French version is topped with toasted bread and melted cheese |
| JITTERBUG | One dance or another involving melted butter (9) |
| TUNASALAD | Fishy deli mixture that Matthew McConaughey makes with apples, wasabi, corn, peas, and agave syrup (👎 from me) |
| CANESUGAR | Source of golden syrup |
| COCKYSJOY | Turn up, too wise, say, about Jo's new golden syrup (6,3) |
| HAIRPIECE | Syrup and rice I heap out (9) |
| SOUBISE | Sauce containing onions and melted butter, or pure of onions (7) |
| ROUX | Light sauce made of flour and melted butter (4) |
| FOURS | Word linking with "plus" for a style of shooting breeks, or with "petit" for bite sized cakes or biscuits, traditionally sec, glaces, frais and deguises (5) |
| ANZAC | Biscuit with rolled oats, flour, sugar, butter and golden syrup among its ingredients (5) |
| ESCARGOT | Variety of edible snail, usually eaten with a sauce of melted butter and garlic |
| HOLLANDAISE | Rich creamy sauce of melted butter, egg yolks and vinegar (or lemon juice), served especially with fish (11) |
| BOTTLING | Way of preserving fruits (with water or syrup) and vegetables (often with salt) (8) |
| MUESLI | Breakfast dish that is a mixture of rolled oats, dried or fresh fruit and nuts (6) |
| GRANOLA | Breakfast food consisting of rolled oats, nuts, honey or other sweeteners, and sometimes puffed rice |
| TARTUFO | Ball-shaped Italian dessert traditionally made with two flavours of ice cream and melted chocolate; 'truffle' (7) |
| NACHOS | Dish of tortilla chips with toppings and melted cheese (6) |
