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There are 19 clues with the answer 'ONIONSOUP'
# CLUE
1.
Bowlful often topped with melted Gruyre
2.
First course that might have Gruyere floating on top
3.
'French' course
4.
French crockful with a cheesy cmst
5.
French crockful with a cheesy crust
6.
Dish often topped with melted Gruyère
7.
French dish with a cheesy topping
8.
Introductory French course
9.
Oxford grammarian and publisher offering course
10.
Dish in a bowl often served au gratin
11.
Course served in a small crock
12.
It often has a crust on top
13.
Course often served in a crock
14.
Bistro offering
15.
Bistro menu offering
16.
"French" course
17.
With 1 Across, allium-based broth (9)
18.
Course often served with a cheesy topping
19.
The French version is topped with toasted bread and melted cheese