| ADVOCAAT | A Dutch liqueur traditionally made from egg yolks and brandy (8) |
| ABSINTHE | Potent liqueur traditionally made with wormwood |
| COINTREAU | French liqueur traditionally mixed with tequila and lime juice to make a Margarita cocktail (9) |
| ROSOLIO | Italian liqueur traditionally flavoured with sundew (7) |
| SOUFFLES | Very light dishes made with egg yolks and stiffly beaten egg whites (8) |
| MACAROON | What is a type of sweet biscuit made from egg-white and ground almonds or coconut? (8) |
| PASHMINA | Wrap or shawl traditionally made from a cashmere-like wool derived from the under-fleece of a Himalayan goat (8) |
| BECHAMEL | Sauce traditionally made from a white roux and milk (8) |
| LECITHIN | Food supplement refined from egg yolk (8) |
| MERINGUE | What can be made from egg whites and sugar |
| OVALTINE | Drink made from egg-shaped can before start of evening... (8) |
| MARINARA | Italian pasta sauce traditionally made from tomatoes, onions and herbs; literally, 'sailor style' (8) |
| TAPENADE | Savoury Provencal spread traditionally made from crushed black olives, capers and anchovies (8) |
| MAYONNAISE | A thick, creamy sauce made from egg yolks, oil and vinegar or lemon juice (10) |
| OMELETTE | Brunch offering made from eggs and various fillings |
| OILDRUMS | A steel band's percussion instruments are traditionally made from what? (3,5) |
| BALSAMIC | Vinegar traditionally made from a reduction of cooked white Trebbiano grape juice |
| BEARNAISE | A rich sauce made from egg yolks, lemon juice or wine vinegar, butter, shallots, herbs and seasoning (9) |
| EGGSHELL | Type of paint; an off-white colour; or, a protective case containing yolk and albumen (8) |
| HOLLANDAISE | Sauce made from egg yolk, butter, water and lemon juice (11) |
