| ENCROUTE | Baked in a pastry wrapping |
| CUSTARD | A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart (7) |
| SHOOFLYPIE | Rich tart made of treacle, baked in a pastry case with a crumble topping (7,3) |
| PIE | Dessert baked in a pastry crust |
| TIMBALE | Meat or fish cooked with other ingredients in a pastry shell or in a mould |
| ABUNDANCE | A cotillion in a pastry shop? |
| MEATPIE | Pork in a pastry case, perhaps |
| CHOCOLATEECLAIR | Dessert whipped up in a pastry shop |
| CHESSPIE | Southern dessert in a pastry shell |
| FOLD | Step in a pastry recipe |
| AUCROUTE | Which French term means cooked in a pastry crust? (2,6) |
| SIXPENCE | Four and twenty blackbirds were baked in a pie in the nursery rhyme, Sing A Song Of ... |
| TIN | Metal "Sn" used to make some types of toy soldiers and food cans; a caddy for biscuits; or, a rectangular loaf of bread baked in a vessel of the same name (3) |
| CAKE | Food baked in a tin, paper case, tray or bundt pan for afternoon tea or a celebration, for example; or, a block of soap (4) |
| PAN | Utensil in which to heat milk or cook sauce; loaf of bread baked in a tin; dish used by a gold prospector; or, the Greek god of shepherds, flocks, woods and the wild (3) |
| CHERRYPIE | A pudding of bigarreaux, geans, morellos, oxhearts or other similar fruits baked in a crust-topped pastry shell; or, the fragrant purple-flowered garden heliotrope (6-3) |
| NAAN | Leavened bread baked in a clay oven in India |
| OAST | A lot of toast baked in a kiln (4) |
| ZITI | Pasta in the form of tubes, served baked in a similar way to lasagne (4) |
| RAMEQUIN | Savoury dish made from a cheese mixture baked in a fireproof container (8) |
