| ENCROUTE | French term meaning 'baked in a pastry crust' (2,6) |
| TERRACOTTA | From the Italian meaning "baked earth", a form of unglazed clay earthenware used for flower pots, natural floor tiles, tapas dishes and Provencal confit pots (10) |
| AUCROUTE | Which French term means cooked in a pastry crust? (2,6) |
| APPLEPIE | A pudding of Bramleys or other cookers baked under a pastry crust, to which a bed prepared as a practical joke is likened (5,3) |
| PIE | Dessert baked in a pastry crust |
| AMONAVIS | French term meaning "in my opinion" (1,3,4) |
| MORTGAGE | Loan whose name is derived from a French term meaning 'death pledge' (8) |
| TURNOVER | Small triangular pie made by folding, furling, twisting or winding its pastry crust to enclose a sweet apple filling; or, a sleeper's flip or roll in bed (8) |
| CHESSPIE | Southern dessert in a pastry shell |
| SHORTCUT | Type of pastry crust regularly used to save time (8) |
| CUSTARD | A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart (7) |
| PIESHELL | Pastry crust |
| SHOOFLYPIE | Rich tart made of treacle, baked in a pastry case with a crumble topping (7,3) |
| COOKED | Large apple suited to baking under a pastry crust or a crumble topping, such as a Bountiful, Bramley, Grenadier, Newton Wonder or Peasgood's Nonsuch (6) |
| CRIMP | A kink/wave in hair or wool fibres; a pinch in the edge of a pie's pastry crust; or, a connector for a length of beading thread, cable or wire (5) |
| STARGAZYPIE | Cornish dish of baked pilchards and other ingredients covered with a pastry crust (8,3) |
| POTPIE | Meal with a pastry crust |
| GALETTE | Either a French buckwheat crepe with a savoury filling; or, a puff pastry crust baked with seasonal fruit (7) |
| CROUTE | French term, en ----, baked in pastry crust (6) |
| ENBRAS | French term meaning in a favourable or flattering way (2,4) |