| CHICKPEA | This edible seed with tahini, lemon juice and garlic forms the dip hummus (8) |
| HUMMUS | Dip made with chickpeas, tahini, lemon juice and garlic (6) |
| CAESAR | ___ salad, one with lettuce, Parmesan cheese and croutons served with oil, lemon juice and garlic (6) |
| PULSE | A medic might need to check this edible seed (5) |
| NUTS | Edible seeds with hard shells (4) |
| WALNUTS | Edible seeds with a hard wrinkled shell (7) |
| MEUNIERE | Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley (8) |
| TAPENADE | From Provencal for "capers", a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil (8) |
| KLEFTIKO | Greek dish of lamb marinated with lemon juice and herbs slow-cooked in a sealed vessel (8) |
| GINSLING | Cocktail often made with lemon juice and bitters (3,5) |
| ESCARGOT | Dish of cooked snails served in the shell with melted butter and garlic (8) |
| SERRATED | River rat tucked into seed with sharp, forward-pointing teeth (8) |
| BRANDADE | Provencal dip of salt cod, poaching milk, parsley-infused olive oil and garlic (8) |
| SRIRACHA | Spicy sauce made from red chilli peppers, vinegar and garlic, used in Thai and Vietnamese cuisine (8) |
| VINDALOO | Hot curry of Goan origin likely named from the Portuguese for 'wine and garlic sauce' (8) |
| OLIGARCH | A Russian rolling in dough for duck and garlic pie that's hot (8) |
| COCONUTS | Palm seeds with white flesh and brown husks |
| PEASANTS | Round seeds with insects for agricultural labourers? (8) |
| TZATZIKI | Greek dish of yogurt with cucumber and garlic |
| MILKWEED | Seeds with downy tufts |
