| BECHAMEL | Thick white sauce flavoured with onion and seasonings (8) |
| LINGUICA | Portuguese pork sausage similar to chorizo, typically flavoured with onion, garlic and paprika (8) |
| STEAK | Dish of raw minced meat and egg mixed with onion and seasonings (5,7) |
| TARTARE | Steak _, raw minced steak mixed with onion and seasonings, often served with a raw egg yolk (7) |
| RISOTTOS | What are Italian dishes of rice fried in butter with onion (8) |
| SUKIYAKI | Japanese dish consisting of thinly sliced meat, vegetables and seasonings (8) |
| ROUILLE | Provencal sauce flavoured with red chillies and breadcrumbs, often served with bouillabaisse (7) |
| REMOULADE | French sauce flavoured with capers, parsley and cornichons, often served with shredded celeriac, cha |
| PONZU | Umami sauce flavoured with yuzu and other Japanese citrus fruits (5) |
| NOPAINNOGAIN | Saying pig must be cooked with onion and naan (2,4,2,4) |
| CRYOGENICS | What some do with onion and melon ices, removing energy for super-chilling? |
| STEAKTARTARE | Finely chopped raw beef, with onions and seasoning, topped with raw egg yolk |
| SALSA | Pico-de-gallo-like piquant tomatobased sauce flavoured with jalapenos, onions, coriander and lime (5) |
| CHILICONCARNE | Dish of meat and beans in a tomato sauce flavoured with peppers (5,3,5) |
| AIOLI | Creamy sauce flavoured with garlic, also known as butter of Provence (5) |
| BEARNAISE | Rich sauce flavoured with tarragon (9) |
| NEWBURG | Lobster ___ is a dish of lobster cooked in a rich cream sauce flavoured with sherry (7) |
| MORNAY | Of food, served in a bechamel sauce flavoured with cheese such as Gruyere or Parmesan (6) |
| MARINIERE | Of mussels (French, moules), cooked in a sauce of white wine flavoured with onions, herbs etc. (9) |
| FRICASSEE | Stewed meat and vegetables served in thick white sauce (9) |
