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There are 8 clues with the answer 'MARINIERE'
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CLUE
1.
Of mussels, cooked in white wine with onions and herbs (9)
2.
Breton-style jersey/top; or, a French culinary term for moules cooked in white wine, onion and herbs (9)
3.
Around lunchtime, sailor has entree for starters served in white wine and onion sauce (9)
4.
Around lunchtime, sailor has entree for starters served in white wine and onion sauce
5.
Moules -, French seafood dish
6.
About lunchtime sailor has European 30
7.
Of shellfish (especially mussels), cooked in their shells with white wine and onions (9)
8.
Of mussels (French, moules), cooked in a sauce of white wine flavoured with onions, herbs etc. (9)
