| NICOISE | Salade -; classic French dish with tuna, black olives, eggs, green beans and anchovies (7) |
| MELT | Dish with tuna and cheese |
| FEASTS | Eats steamed whole fish, stir-fried lobster, dry-fried green beans, and red bean soup, for example |
| FREERANGE | Are such eggs green fare? (4,5) |
| DYE | Turn eggs green, perhaps |
| TIMBALE | French dish with German rolls and British beer (7) |
| ANCHOVY | Salty fish used to flavour pissaladiere with thyme and black olives (7) |
| PLATEAU | French dish with water that's flat |
| UNSEALS | Opens with tuna, essentially, and other marine creatures |
| EDAMAME | Far Eastern green beans (7) |
| REMNANT | Leftover ramen mixed in with tuna, regularly |
| SAUTEED | Prepared, as green beans |
| BISTROS | Places serving salades et sandwiches |
| TAPENADE | French spread made with black olives and anchovies (8) |
| PISSALADIERE | French savoury tart made with onions, anchovies and black olives (12) |
| INCA | Former currency of India equal to one-sixteenth of a rupee or 12 pies; or, linked with "pommes" for a classic French dish of layered sliced potatoes, baked until brown (4) |
| COQAUVIN | French dish with cold duck very popular after Queen's eaten one (3,2,3) |
| VEGETABLEGARDEN | Vet with a bad leg worked with green beans here? (9,6) |
| PUTTANESCA | Spaghetti alla _ Italian dish typically containing tomatoes, olives, capers and anchovies (10) |
| PIZZAS | Flatbreads topped with ingredients such as passata, mozzarella/burrata, anchovies, black olives, ore |
