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There are 30 clues with the answer 'NICOISE'
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CLUE
1.
Salade -; dish of tomatoes, black olives, tuna, anchovies and hard-boiled eggs, named after a city on the Cote d'Azur (7)
2.
Salad incorporating tuna, olives and eggs (7)
3.
From a coastal French city
4.
Salad variety with olives and anchovies
5.
Kind of salad with tomatoes, eggs, olives and anchovies
6.
Salade -; classic French dish with tuna, black olives, eggs, green beans and anchovies (7)
7.
Of a salad, made with tomatoes, black olives, anchovies, hard-boiled eggs etc. (7)
8.
Classic salade
9.
see 16ac, Do they compose spirited tales for other people? (12)
10.
Salade -; hard-boiled eggs, French beans, tuna, anchovies, black olives etc (7)
11.
Salade ___
12.
Garnished with tomatoes, hard-boiled eggs, black olives, and anchovies
13.
Garnished with tomatoes, anchovies and capers
14.
Salad variety
15.
Kind of salad made famous by Julia Child
16.
Type of French salad
17.
Salad style
18.
Ratatouille ___
19.
Like some salads
20.
French salad style
21.
Type of French salad (7)
22.
Salad ___ (French dish)
23.
Salad with tomatoes and hard-boiled eggs
24.
Normally involving: capers; olives (if stoned); eggs a primarily? (7)
25.
Normally involving: capers; olives (if stoned); eggs - primarily? (7)
26.
Culinary term used to denote a French Riviera-style salad prepared with anchovies/tuna, black olives, eggs, green beans and tomatoes (7)
27.
Possible Belfast firm that is preserving singular cooking method
28.
Salade ---, cold dish whose ingredients include hard-boiled eggs, anchovy and tuna (7)
29.
Salad with eggs and anchovies
30.
Salad typically featuring tuna and egg (7)