| DAUBE | Provencal stew of typically beef braised in red wine and herbs (5) |
| BADMINTON | The seat of the Dukes of Beaufort in Gloucestershire, after which a battledore-and-shuttlecock-like game is named; or, a cooling claret cup-like red wine and herb summer punch (9) |
| ALAMODE | French phrase meaning "according to the fashion" that is also used to describe beef braised in red wine or pudding served with ice cream (1,2,4) |
| TANNIN | Substance found in red wine and used in dyeing (6) |
| ALA | ___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold) |
| BOUILLABAISSE | Traditional Provencal stew |
| STRANGE | Believe it or not, good guy has scope for container of wine and herb (7,3,4) |
| STEW | Fancy, yet familiar: "Beef Burgundy" (also known as "beef bourguignon") is really just France's version of beef ___, braised in red wine |
| BIDDY | A mixture of red wine and spirit for Bridget (5) |
| IMARI | Name, evocative of Japanese soy sauce, of a variety of typically blue, gold and terracotta-hued Arita ware (5) |
| BOEUF | French dish of cubed beef stewed in red wine (5,11) |
| SHEAF | Archer's set of typically 24 arrows carried in a quiver; or, a bound bundle of harvested wheat, rye or corn stalks (5) |
| HOUSE | One of typically four subunits of a school into which pupils are divided for games or PE (5) |
| TAROT | A pack of typically 78 objects for fortune-telling, including the Magician/Magus and the Star (5) |
| COQAUVIN | Chicken dish braised in red wine (3,2,3) |
| CHORD | Group of typically three or more notes sounded together (5) |
| IDYLL | Bit of typically Disneyfied revolutionary prose (5) |
| MOPED | Motorcycle with an engine of, typically, 50cc or less |
| PINOT | Kitty carries in red wine (5) |
| PEARS | Fruits poached in red wine |
