| MARINIERE | Of mussels, cooked in white wine with onions and herbs (9) |
| BECHAMEL | White sauce flavoured with onions and herbs (8) |
| CASSOULET | A meat stew with haricot beans, onions and herbs (9) |
| LYONNAISE | Garnished with onions and usually fried (9) |
| BADMINTON | The seat of the Dukes of Beaufort in Gloucestershire, after which a battledore-and-shuttlecock-like game is named; or, a cooling claret cup-like red wine and herb summer punch (9) |
| MOSCHATEL | Gas used in white wine plant |
| CHASSEUR | (Cooked in) white wine and mushroom sauce (8) |
| FISHCAKES | Mostly healthy drinks around first course made with fried cod, potatoes and herbs (9) |
| HADDOCK | Fish Dad cooked in white wine (7) |
| NUTCUTLET | Non-meat burger or patty of cashews or almonds processed with beaten egg, breadcrumbs and herbs (3,6) |
| IRISHSTEW | A dish of lamb or mutton (originally kid), potatoes, onions, carrots (for some), stock and herbs |
| BEARNAISE | Sauce of egg yolks, lemon juice, butter, shallots and herbs |
| SEASONING | Spices and herbs added to food to give flavour (9) |
| LEMONBALM | Lamb cooked with melon and herb |
| NEWSAGENT | Shop with mint and herb books |
| BEEF | Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce (4,10) |
| STROGANOFF | A dish of thin strips of beef cooked with onions and mushrooms, served in a sour cream sauce (10) |
| STIFADO | Name, from "steam, stew", for a rustic Greek dish of beef, onions and herbs, such as rosemary "sea dew" (7) |
| MARINARA | Italian pasta sauce traditionally made from tomatoes, onions and herbs; literally, 'sailor style' (8) |
| RANCH | Type of salad dressing containing buttermilk, garlic, onion and herbs (5) |
