| GREEKSALAD | Mediterranean dish of tomatoes, cucumber, red onion, Kalamata olives and feta cheese seasoned with d |
| TABBOULEH | Middle Eastern salad of Lebanese origin made with cracked wheat and finely chopped tomatoes, cucumber, mint, parsley etc. (9) |
| SALADS | Dishes of lettuce, tomatoes, cucumber etc (6) |
| SPANAKOPITA | Greek dish having spinach and feta cheese in filo pastry (11) |
| FOOD | Fettuccine and feta cheese, e.g. |
| SALAD | In a bag, a bowl or on a plate, it's a mix of lettuce, tomatoes, cucumbers and croutons (with a splash of dressing) |
| FETA | Cheese served with kalamata olives |
| FETAS | Cheeses often paired with Kalamata olives |
| OREGANO | Meaning "joy of the mountains" and related to marjoram, a fragrant herb carpeting parts of the landscape of rural Greece, used to flavour horiatiki with tomatoes, olives and feta (7) |
| NICOISE | Salade -; dish of tomatoes, black olives, tuna, anchovies and hard-boiled eggs, named after a city on the Cote d'Azur (7) |
| LOX | Bagel topper along with cream cheese, capers, tomatoes, and red onion |
| BRUSCHETTA | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic (10) |
| ROGANJOSH | Dish of tomatoes? (Groan, terrible joke) (5,4) |
| SHAKSHUKA | A dish in Mediterranean cuisine of poached eggs in a spicy sauce of tomatoes, vegetables and meat (9) |
| DINNER | Meal of diced red onion when old duck's off (6) |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| ROCKET | Peppery leaf served in warm salads with pancetta, roasted red onion, pecorino, pine nuts, balsamic, etc or sprinkled on prosciutto or artichoke pizza (6) |
| HANDY | Good with D-I-Y projects in Balloch and Yoker (5) |
| SNAFFLE | Simple bit for a bridle, often jointed and with D-rings (7) |
| DIDEROT | Co-founder, with d'Alembert, of the 18th century Encyclopedie (7) |
