Across and Down

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There are 295 clues with the answer 'SALADS'
# CLUE
1.
They're often tossed in the kitchen
2.
Slaw & ambrosia
3.
Garden variety meals
4.
Menu section [SEE NOTE ABOVE]
5.
Crab Louie and cole slaw
6.
Soups' go-withs
7.
Mealtime mix-ups?
8.
Dieters' entrees
9.
Three-bean and green
10.
Light dishes
11.
Caesar and chicken, among many
12.
Choices at some bars
13.
Dieters' lunches, maybe
14.
Pasta and potato (6)
15.
It's sad Little Sally has to keep to cold meals (6)
16.
Dishes that include lettuce, cucumber etc (6)
17.
What "chicken" and "egg" are examples of
18.
Ambrosia & coleslaw
19.
Young man's brought in special service dishes (6)
20.
Light courses
21.
They get dressed at a restaurant
22.
They get dressed in the kitchen
23.
Healthy lunches for a boy on board (6)
24.
In this state boys select the colder meals (6)
25.
Tossed courses
26.
The Greens in South Africa associated with those working in a stable environment (6)
27.
South Africa has boys making healthy dishes (6)
28.
Caesar and Nicoise, etc
29.
Light meals for Adelaide boys? (6)
30.
Al's sad about making the Caesar and Caprese dishes, for example (6)