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20 answers for: Measurement in a French cuisine recipe
RANKANSWERCLUE
TASSEMeasurement in a French cuisine recipe
AIL'Garlic' in a French cuisine recipe
TSPSmall measurement in a recipe: Abbr.
ACREMeasurement in a Caldwell title
HOURANGLEMeasurement in a celestial coordinate system
YARDUnit of measurement in a football game
DIMENSIONSize measurement in a particular direction (9)
ANGLEMeasurement in a polygon
TSPSMeasurements in a recipe (abbr.)
NEPERMeasurement in a communicA-ations circuit one person has installed (5)
YDSMeasurements in a football game: Abbr.
SALPICONA chopped medley of ingredients bound in a sauce, used as a filling or stuffing in French cuisine (8)
ENCROUTEExpression in French cuisine meaning 'baked in a pastry crust' (2,6)
MIREPOIXIn French cuisine, finely diced onion, carrot and celery cooked in butter over a low heat (8)
ALABROCHECooked on a skewer, in French cuisine
SPINACHIn French cuisine, "a la Florentine" means containing ____
CREMEANGLAISEA light, sweetened custard in French cuisine (5,8)
FROGSAmphibians whose legs are a delicacy in French cuisine
BEURREBLANCA butter sauce originating in French cuisine (6,5)
KITCHENThick stews in French cuisine, as they say in Paris (7)