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20 answers for: Measurement in a French cuisine recipe
RANKANSWERCLUE
TASSEMeasurement in a French cuisine recipe
TSPSmall measurement in a recipe: Abbr.
ACREMeasurement in a Caldwell title
HOURANGLEMeasurement in a celestial coordinate system
DIMENSIONSize measurement in a particular direction (9)
YARDUnit of measurement in a football game
TSPSMeasurements in a recipe (abbr.)
NEPERMeasurement in a communicA-ations circuit one person has installed (5)
YDSMeasurements in a football game: Abbr.
SALPICONA chopped medley of ingredients bound in a sauce, used as a filling or stuffing in French cuisine (8)
ENCROUTEExpression in French cuisine meaning 'baked in a pastry crust' (2,6)
MIREPOIXIn French cuisine, finely diced onion, carrot and celery cooked in butter over a low heat (8)
ALABROCHECooked on a skewer, in French cuisine
SPINACHIn French cuisine, "a la Florentine" means containing ____
KITCHENThick stews in French cuisine, as they say in Paris (7)
ESPAGNOLESimple stock-based brown sauce in French cuisine used as a base for others such as chasseur, demi-glace and bourguignonne (9)
BECHAMELSAUCEBasic food in French cuisine made from a white roux and milk (8,5)
MORELFood item prized in French cuisine
BOUCHEE___ a la Reine (Meat-stuffed puff pastry of French cuisine)
ESCARGOTSnail in French cuisine