| GREMOLATA | Italian garnish or dressing made with chopped parsley, grated lemon zest and garlic, a traditional accompaniment to osso bucco (9) |
| LAMPREYS | Fish as start of meal adorned with chopped parsley (8) |
| VINAIGRETTE | Salad dressing made with vinegar, oil, salt and pepper |
| BALSAMIC | ___ vinaigrette (salad dressing made with a dark brown vinegar) |
| RAMSONS | Also known as wild garlic, a forager's plant with a distinctive scent often growing plentifully in blankets with bluebells from late April to May (7) |
| PRESS | Utensil for crushing garlic; a type of vice for flattening flowers; or, a device for extracting juice from grapes/olives (5) |
| WIENERSCHNITZEL | Regional dish cooked in Winchester with lemon zest and endive tips (6,9) |
| SEEDCAKE | Sponge confection flavoured with caraway pips, lemon zest and nutmeg, eaten by hobbits and the character referred to in 7 Down (4,4) |
| CAPER | Bramble-like shrub with buds often pickled or salted as a piquant garnish or seasoning; a playful leap; a ridiculous escapade; a heist; or, a film based on such a crime (5) |
| TWIST | A cotton or silk thread; a mixed drink; a spiral-shaped barley sugar, breadstick, sliver of lemon zest or ornament in a wineglass stem; a tangle; or, a bend in a road (5) |
| JARDINIERE | Ornamental garden element in the form of an urn or stand for a plant or a collection of plants; or, a mixture of prepared seasonal vegetables as a garnish or accompaniment for meat or stew (10) |
| AMANDINE | A protein found in bitter or sweet oval kernels used to make amaretti; a candle, cosmetic cream, garnish or Romanian chocolate cake prepared in some way from said nuts; or, a French "pomme de terre" w |
| JULIENNE | French culinary term referring to a portion of vegetables cut into matchstick-sized pieces as a garnish; or, a consomme to which a mixture of said allumette has been added (8) |
| COOLERS | Mocktails, refreshers or spritzers with fruit juice, berries, twists of lemon zest etc; Eskys or iceboxes/ chests used for camping, picnics or pleasure trips; or, refrigerators (7) |
| ORANGE | A hesperidium with aromatic zest and juicy segmented flesh; or, its corresponding colour, similar to apricot, carrot, ginger, papaya, peach, persimmon and saffron (6) |
| TYRE | Originally, a hoop of iron for "clothing" or "dressing" a cartwheel, later revived in the form of a ring of rubber round the rim of a wheel (4) |
| SAUCE | From "salt", a liquid condiment or dressing taken as a relish with food; any piquant addition; stewed apples in the US; or, impudence (5) |
| BANDAGE | A strip of cloth, crepe, gauze or lint as a blindfold, capeline or dressing (7) |
| ASPIC | A savory meat jelly used as a garnish or to contain game, eggs, etc. |
| GRATERS | Rasp-like kitchen utensils with which to reduce, rub, shred or triturate cheese, garlic, ginger, lemon zest, nutmeg, vegetables etc; or, individuals who figuratively shred one's nerves (7) |
