Across and Down

Crossword Solver

Get answers to your crossword puzzle clues using the Crossword Solver.
Type the Crossword Puzzle Clue
Puzzle Answer Pattern
20 answers for: Italian garnish or dressing made with chopped pars...
RANKANSWERCLUE
GREMOLATAItalian garnish or dressing made with chopped parsley, grated lemon zest and garlic, a traditional accompaniment to osso bucco (9)
LAMPREYSFish as start of meal adorned with chopped parsley (8)
VINAIGRETTESalad dressing made with vinegar, oil, salt and pepper
BALSAMIC___ vinaigrette (salad dressing made with a dark brown vinegar)
RAMSONSAlso known as wild garlic, a forager's plant with a distinctive scent often growing plentifully in blankets with bluebells from late April to May (7)
PRESSUtensil for crushing garlic; a type of vice for flattening flowers; or, a device for extracting juice from grapes/olives (5)
WIENERSCHNITZELRegional dish cooked in Winchester with lemon zest and endive tips (6,9)
SEEDCAKESponge confection flavoured with caraway pips, lemon zest and nutmeg, eaten by hobbits and the character referred to in 7 Down (4,4)
CAPERBramble-like shrub with buds often pickled or salted as a piquant garnish or seasoning; a playful leap; a ridiculous escapade; a heist; or, a film based on such a crime (5)
TWISTA cotton or silk thread; a mixed drink; a spiral-shaped barley sugar, breadstick, sliver of lemon zest or ornament in a wineglass stem; a tangle; or, a bend in a road (5)
JARDINIEREOrnamental garden element in the form of an urn or stand for a plant or a collection of plants; or, a mixture of prepared seasonal vegetables as a garnish or accompaniment for meat or stew (10)
AMANDINEA protein found in bitter or sweet oval kernels used to make amaretti; a candle, cosmetic cream, garnish or Romanian chocolate cake prepared in some way from said nuts; or, a French "pomme de terre" w
JULIENNEFrench culinary term referring to a portion of vegetables cut into matchstick-sized pieces as a garnish; or, a consomme to which a mixture of said allumette has been added (8)
COOLERSMocktails, refreshers or spritzers with fruit juice, berries, twists of lemon zest etc; Eskys or iceboxes/ chests used for camping, picnics or pleasure trips; or, refrigerators (7)
ORANGEA hesperidium with aromatic zest and juicy segmented flesh; or, its corresponding colour, similar to apricot, carrot, ginger, papaya, peach, persimmon and saffron (6)
TYREOriginally, a hoop of iron for "clothing" or "dressing" a cartwheel, later revived in the form of a ring of rubber round the rim of a wheel (4)
SAUCEFrom "salt", a liquid condiment or dressing taken as a relish with food; any piquant addition; stewed apples in the US; or, impudence (5)
BANDAGEA strip of cloth, crepe, gauze or lint as a blindfold, capeline or dressing (7)
ASPICA savory meat jelly used as a garnish or to contain game, eggs, etc.
GRATERSRasp-like kitchen utensils with which to reduce, rub, shred or triturate cheese, garlic, ginger, lemon zest, nutmeg, vegetables etc; or, individuals who figuratively shred one's nerves (7)